Creamy Crab Dip
This creamy crab dip is full of flavor and sure to be a hit at your next gathering! Homemade seafood seasoning gives this dip its unique and irresistible taste.
Ingredients
- 12 oz Imitation crab meat or fresh lump crabmeat, picked clean of shells
- 1/2 cup Daisy® Sour Cream
- 1/2 cup Hellmann’s® Mayonnaise
- 1/2 cup Scallions, chopped
- 2 tbsp ReaLemon® 100% Lemon Juice
- 1 tbsp Member’s Mark™ Parsley Flakes
- 1 tbsp Homemade Seafood Seasoning see ingredients below
- Member’s Mark™ Chopped Chives, to taste
- Celery sticks
Homemade Seafood Seasoning
- 1 tbsp Celery salt
- ¼ tsp Member's Mark™ Spanish Style Paprika
- ⅛ tsp Member's Mark™ Fine Ground Black Pepper
- ⅛ tsp Member's Mark™ Cayenne Pepper
- 1 pinch Ground dry mustard
- 1 pinch Ground mace
- 1 pinch Member's Mark™ Ground Cinnamon
- 1 pinch Ground allspice
- 1 pinch Ground cloves
- 1 pinch Ground nutmeg
Instructions
For the Dip
- In a medium size bowl, combine crab meat, sour cream, mayonnaise, scallions, lemon juice, Member’s Mark™ Parsley Flakes, and homemade seafood seasoning. Mix well.
- Top with Member’s Mark™ Chopped Chives and serve with celery sticks.
For the Homemade Seafood Seasoning
- In a small bowl, combine all the ingredients. Store in an airtight container for a couple months.