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Mexican Street Corn Salsa

Mexican Street Corn Salsa

This versatile salsa is the perfect topping for tacos, burritos, fajitas...or is delicious served with simple tortilla chips! Member's Mark™ Mexican Street Corn Seasoning features a smooth and spicy taste with a hint of cilantro and lime. You'll also love this seasoning on chicken, steak, veggies, and of course - corn!

Ingredients
  

  • 15 oz can Black beans, drained and rinsed
  • 15 oz can Pinto or garbanzo beans, drained and rinsed
  • 1 cup Corn, frozen or canned
  • 1/2 cup Tomato, chopped
  • 1/3 cup Orange bell pepper, diced
  • 1/3 cup Red bell pepper, diced
  • 1/3 cup Yellow bell pepper, diced
  • 1/3 cup Red onion, diced
  • 1 Jalapeño, seeded and diced
  • 3-4 tbsp Olive oil
  • 1 lime, juiced
  • 1-2 tbsp Member's Mark™ Mexican Street Corn Seasoning
  • 1/2 cup Fresh cilantro leaves, chopped

Instructions
 

  • In a large bowl, combine beans, corn, tomato, bell peppers, onion, and jalapeño. Stir well.
  • Drizzle the olive oil and lime juice over the mixture and stir to coat evenly.
  • Sprinkle 1-2 tbsp Member's Mark™ Mexican Street Corn Seasoning over the mixture and stir again. Add in the chopped cilantro and give the mixture a final stir.
  • Refrigerate dip for 2-4 hours or overnight to let flavors mingle. Stir well before serving, adding an additional tablespoon of oil if necessary.
Course: Appetizer
Cuisine: Mexican
Keyword: appetizer, caviar, dip, mexican, salsa, side, street corn
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