Mediterranean Salad

This Mediterranean Salad comes together with a handful of fresh ingredients for an easy chopped vegetable salad. Tone's® Mediterranean Herb Seasoning gives this salad a zesty garlic and lemon twist. Works as a side dish but also makes a great full meal.
Servings 4 people
Prep Time 10 minutes
Total Time 10 minutes


  • 1 cup Canned Chickpeas
  • 1 English cucumber Sliced & chopped into 1/2 in pieces
  • 1/2 Red onion Cut into thin slices
  • 1 cup Kalamata olives Pitted & sliced in half
  • 1 cup Cherry tomatoes Sliced in half
  • 4 oz Feta cheese Crumbled or cubed
  • 2 tbsp Member's Mark™ Extra Virgin Olive Oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Tone's® Mediterranean Herb Seasoning
  • 1/2 tsp Member's Mark™ Kosher salt
  • Dash Member's Mark™ Ground Black Pepper, to taste


  • Combine chickpeas, cucumber, onion, olives, tomatoes, and feta in a large bowl.
  • Season with olive oil, red wine vinegar, Mediterranean Herb Seasoning, salt and pepper.
  • Toss to combine and server.


Course: Salad, Side Dish
Cuisine: Greek
Keyword: greek, mediterranean, salad, Tone’s®

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