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Mediterranean Herb Rack of Lamb and Crispy Potatoes

 

Mediterranean Herb Rack of Lamb and Crispy Potatoes

This recipe will provide you with an escape to the sunny Mediterranean...no passport required! The sunny flavors of Tone's® Mediterranean Herb Seasoning make an excellent companion for this slow roasted lamb dish. To add a little heat, Tone's® Fry Day Seasoning lends a kick to simple crispy potatoes. This is a great meal for a dinner party, or a casual night at home!

Ingredients
  

For the Lamb

  • 2 racks Lamb (1-1/2 lbs each)
  • 1/4 cup Tone's® Mediterranean Herb Seasoning
  • 3 tbsp Olive oil

For the Potatoes

  • 4 Yukon Gold potatoes
  • 1-2 tbsp Tone's® Fry Day Seasoning
  • Oil (enough to cover the bottom of your pan)

Instructions
 

For the Lamb

  • Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine Tone's® Mediterranean Herb Seasoning and olive oil. Rub over lamb.
  • Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices.

For the Potatoes

  • Peel the potatoes and cut into thick slices. Add them to cold salted water and bring to a boil. Cook for 10-15 minutes, until the potatoes are fork tender but not falling apart. Drain and let cool slightly.
  • When cool enough to handle, cut the potatoes into slices and sprinkle liberally with Tone's® Fry Day Seasoning. Heat the oil in a frying pan on a medium-high heat. Once hot, add in a few potato slices at a time. Cook for 2-3 minutes on each side until golden brown and crispy.
  • Remove from the oil and place on kitchen paper to drain. Repeat with the rest of the potato slices. Garnish with fresh herbs to serve.
Course: Main Course
Cuisine: Mediterranean
Keyword: lamb, mediterranean, potatoes, roasted
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