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Chilaquiles Breakfast Casserole


Chilaquiles Breakfast Casserole

This is a one-pan, savory, Mexican casserole that will satisfy your crew for breakfast or dinner.
Servings 6
Prep Time 15 minutes
Cook Time 25 minutes


  • 1 lb Mild breakfast sausage
  • 1 can Ortega™ Mild Diced Green Chiles
  • 2 bottle Ortega™ Mild Taco Sauce
  • 2 box Ortega™ Yellow Corn Taco Shells
  • 6 Eggs large
  • 3/4 cup White cheddar cheese shredded


  • Preheat oven to 350 degrees.
  • Heat a 12” nonstick skillet over medium heat. Add sausage and cook, breaking apart into bite sized pieces with a wooden spoon, until browned all over and no longer pink, about 8 minutes.
  • Add diced green chiles, taco sauce, 1/2 cup water and crunchy taco shell pieces. Stir well to combine. Remove skillet from heat.
  • Make 6 wells, spaced evenly apart, in the tortilla mixture. Add 1 egg to each well. Top skillet with cheddar cheese. Bake uncovered for 14 – 17 minutes, until whites around egg yolks are set. Serve immediately with toppings, as desired.
Course: Main Course
Cuisine: Mexican
Keyword: breakfast, Casserole, mexican
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