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Tone’s® Ground Beef Tacos

 

Tone's® Ground Beef Tacos

Taco Tuesday? More like #TacoEveryday. Everyone loves tacos, and this classic and tasty recipe is perfect for any day of the week. Tone's® Taco Seasoning adds just the right amount of Mexican flavor - but feel free to jazz them up even more with toppings such as: pico de gallo, hot sauce, diced green onions, avocados, jalapeños, pickled radishes, extra sharp cheddar cheese, and avocado crema!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

For the Taco Meat

  • 1/2 Medium white onion, diced
  • 1 lb Lean ground beef
  • 8 oz. Tomato sauce
  • 3 tbsp Tone's® Taco Seasoning

Topping Suggestions

  • Taco shells, crunchy or soft
  • Lettuce, shredded
  • Shredded Mexican cheese
  • Large roma tomato, diced
  • Sour cream

Instructions
 

  • Combine the onion and ground beef in a skillet over medium-high heat and cook until ground beef is no longer pink. Drain any excess fat and return skillet to stove top.
  • Add in the tomato sauce and Tone's® Taco Seasoning, and stir over medium-low heat. Let the mixture simmer until the sauce is thickened, about 5 to 7 minutes.
  • Divide the meat evenly among the taco shells and top with your favorite toppings.
Course: Main Course
Cuisine: Mexican
Keyword: dinner, mexican, taco
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