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Mexican Street Corn Chicken Tacos

Mexican Street Corn Chicken Tacos

These tacos have everything you love in a taco - marinated chicken, homemade street corn, cotija cheese, and mexican crema. Member's Mark™ Mexican Street Corn Seasoning blend is the secret to the delicious flavors here! Add on more of your favorite toppings and make Taco Tuesday any night of the week!
Servings 6
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 25 minutes


Grilled Chicken

  • 2 lbs Chicken breasts tenderloins or thight
  • 1/2 cup Canola oil
  • 3 tbsp Fresh lime juice About 3 limes
  • 3 tsp Member's Mark™ Mexican Street Corn Seasoning
  • Salt & Pepper

Street Corn

  • 2 cups Cooked corn
  • 2 tbsp Mayonnaise
  • 1 tbsp Lime juice
  • 2 Green onions
  • 1/2 cup Jalapeno chopped
  • 2 tsp Member's Mark™ Mexican Street Corn Seasoning
  • 1/4 cup Fresh cilantro


  • 6 Ortega™ Flour Tortillas or corn
  • 2 Avocados sliced
  • Fresh cilantro
  • Cotija cheese crumbled

Mexican Crema

  • 1 cup Sour cream
  • 3 tbsp Ortega™ Taco Sauce or more depending on preference


Grilled Chicken

  • In a bowl, stir together oil, lime juice, Mexican street corn seasoning, salt, and pepper. Pierce chicken breasts with a fork. Place in a large Ziploc bag.
  • Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
  • Preheat grill to medium heat. Brush grill with oil to prevent sticking. Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees. Cut into pieces.

Street Corn

  • Cook corn and place corn kernels in a bowl.
  • Stir in mayonnaise, lime juice, cilantro, jalapeno, green onions, and mexican street corn seasoning.

Assembling tacos

  • If using corn tortillas, heat a small amount of oil in a skillet. Place corn tortillas one-by-one in a skillet and soften in the oil for a few seconds. Remove and let drain on a paper-towel-lined plate.
  • Top with chicken, street corn, fresh avocado slices, and sprinkle with cotija cheese and cilantro.


Course: Main Course
Cuisine: Mexican
Keyword: chicken, mexican, street corn, taco
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