Rating: 0.00
(0)

Lemon Blueberry Drop Biscuits

Lemon Blueberry Drop Biscuits

These delicious biscuits are the perfect addition to any spring or summer meal! The lemon and blueberry fill these biscuits with flavors of freshness.
Servings 1 dozen
Prep Time 10 mins
Cook Time 15 mins

Ingredients
  

  • 2 cup Self-rising flour
  • 1/3 cup Sugar
  • 1/3 cup Crisco® All-Vegetable Shortening
  • 2 tsp Lemon zest finely grated
  • 3/4 cup Milk
  • 1 tbsp Lemon juice fresh
  • 1 cup Blueberries fresh

Instructions
 

  • Heat oven to 425ºF. Coat baking sheet with no-stick cooking spray.
  • Combine flour and sugar in large bowl. Cut in shortening and lemon zest with pastry blender or fork until crumbs are the size of peas. Stir in milk and lemon juice just until dough leaves sides of bowl. Gently stir in blueberries.
  • Drop by 1/4 cupfuls onto prepared baking sheet. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes Serve warm.
Course: Side Dish, Snack
Keyword: biscuit, blueberry, crisco, lemon

RK line

tones_large_banner

Leave a Reply

Your email address will not be published.

Recipe Rating




Like
Close
Copyright © 2022 The Real Kitchen
Made with by YellowDog Productions. All rights reserved.
Close
Popular Search: