Bacon, Egg, & Cheese Breakfast Bowl
Start the morning right by replacing your regular potato tots with a serving of veggies with Green Giant® Veggie Tots®
- 1 tbsp Member's Mark™ Olive Oil
- 1 10 oz Package of baby spinach
- 2 cups Grape Tomatoes
- 6 Eggs, beaten
- 1 package Green Giant® Veggie Tots Cauliflower Cheese & Bacon cooked according to directions
- 1/2 cup Crumbled Feta optional
- Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes or until wilted. Remove and keep warm.
- Add tomatoes to same skillet and cook 5 minutes or until beginning to burst, shaking skillet occasionally. Remove and keep warm.
- Add eggs to same skillet and cook to desired doneness, stirring occasionally.
- Arrange Green Giant® Veggie Tots® Cauliflower Cheese & Bacon in 4 bowls. Divide eggs, spinach and tomato into bowls. Sprinkle with cheese and drizzle with sriracha, if desired.