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Bacon, Egg, & Cheese Breakfast Bowl


Bacon, Egg, & Cheese Breakfast Bowl

Start the morning right by replacing your regular potato tots with a serving of veggies with Green Giant® Veggie Tots®
Servings 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 tbsp Member's Mark™ Olive Oil
  • 1 10 oz Package of baby spinach
  • 2 cups Grape Tomatoes
  • 6 Eggs, beaten
  • 1 package Green Giant® Veggie Tots Cauliflower Cheese & Bacon cooked according to directions
  • 1/2 cup Crumbled Feta optional


  • Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes or until wilted. Remove and keep warm.
  • Add tomatoes to same skillet and cook 5 minutes or until beginning to burst, shaking skillet occasionally. Remove and keep warm.
  • Add eggs to same skillet and cook to desired doneness, stirring occasionally.
  • Arrange Green Giant® Veggie Tots® Cauliflower Cheese & Bacon in 4 bowls. Divide eggs, spinach and tomato into bowls. Sprinkle with cheese and drizzle with sriracha, if desired.
Course: Breakfast
Cuisine: American
Keyword: 30 minute, breakfast, eggs, tots

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