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Mangonada Smoothie


Mangonada Smoothie

Mangonadas are one of the best fruity, nonalcoholic drinks you’ll sip on this spring and summer! They’re sweet, spicy, tart and salty, with a rim dusted in Ortega Taco Seasoning.
Servings 4
Prep Time 5 minutes
Total Time 10 minutes


  • Blender


  • 8 cups Fresh mango About 5 mangoes
  • 1/3 cup Granulated sugar
  • 1/4 cup Lime Juice
  • 3/4 cup Cold water
  • 2 cups Ice
  • 1 cup chamoy
  • 1 packet Ortega Taco Seasoning Mix


  • Place half of the prepared mango into a blender.
  • Add the sugar, lime juice and cold water to the blender, and blend on medium-high speed until pureed.
  • Blend in ice, adding ¼ cup at a time, until mango mixture reaches the desired consistency.
  • To serve, pour or scoop about ½ cup of mango mixture into a glass. Add about ¼ cup reserved mango to each glass, followed by 2 tablespoons chamoy and a generous sprinkle of Ortega Taco Seasoning Mix.
  • Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of seasoning on top or around the rim.
Course: Drinks
Cuisine: Mexican
Keyword: mango, smoothie

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