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Sour Cream Lemon Pie


Sour Cream Lemon Pie

Sour Cream Lemon Pie is a little piece of heaven on a plate. The pie starts with a classic Crisco® pie crust that is topped with a delicious lemon sour cream layer and then topped with whipped cream.
Servings 8
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes


  • 1 Classic Crisco® Pie Crust
  • 1 cup Sugar
  • 1 cup Milk
  • 3 large Egg Yolks
  • 1/2 cup Fresh Squeezed Lemon Juice
  • 3 1/2 tbsp Clabber Girl® Corn Starch
  • 1 tbsp Grated Lemon Peel
  • 1/4 cup butter
  • 1 cup Sour Cream
  • Whipped Cream
  • Lemon Peels


  • HEAT oven to 425°F.
  • PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  • WHISK together sugar, milk, egg yolks, lemon juice, corn starch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
  • POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Top with whipped cream and lemon peel strips, if desired.
Course: Dessert
Cuisine: American
Keyword: dessert, lemon, pie

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