Sour Cream Lemon Pie is a little piece of heaven on a plate. The pie starts with a classic Crisco® pie crust that is topped with a delicious lemon sour cream layer and then topped with whipped cream.
Servings 8
Prep Time 30 minutesmins
Cook Time 15 minutesmins
Total Time 45 minutesmins
Ingredients
1Classic Crisco® Pie Crust
1cupSugar
1cupMilk
3largeEgg Yolks
1/2cupFresh Squeezed Lemon Juice
3 1/2tbspClabber Girl® Corn Starch
1tbspGrated Lemon Peel
1/4cupbutter
1cupSour Cream
Whipped Cream
Lemon Peels
Get Recipe Ingredients
Instructions
HEAT oven to 425°F.
PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
WHISK together sugar, milk, egg yolks, lemon juice, corn starch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Top with whipped cream and lemon peel strips, if desired.