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Weber® Roasted Garlic and Herb Butternut Squash

 

Weber® Roasted Garlic and Herb Butternut Squash

Butternut squash is a great way to incorporate vitamins, minerals, fiber, and antioxidants. Plus, it tastes great in both sweet and savory dishes! This recipe roasts it with Weber® Roasted Garlic and Herb Seasoning, making it perfect for a holiday side dish.
Servings 6
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins

Ingredients
  

  • 3 lbs Butternut squash, peeled, seeded, and cut into 1-inch cubes 
  • 3 tbsp Member’s Mark™ Extra Virgin Olive Oil 
  • 2 tbsp Weber® Roasted Garlic and Herb Seasoning 
  • 1 tbsp Member’s Mark™ Parsley Flakes 

Instructions
 

  •  Preheat oven to 400 degrees. 
  • Place butternut squash on baking sheet, drizzle with Member’s Mark™ Extra Virgin Olive Oil, and sprinkle with Weber® Roasted Garlic and Herb Seasoning. 
  • Toss to coat, then spread into an even layer. 
  • Place baking sheet in oven and roast for 20 minutes. Remove from oven and toss squash with a thin metal spatula. 
  • Return to oven and roast until soft, about 10 to 20 minutes longer. 
  • For more browning, move oven rack near broiler and broil squash 1 to 3 minutes (keep a close eye on it)! 
  • Remove from oven. Sprinkle Member’s Mark™ Parsley Flakes over the squash, toss, and serve. 

Video

Course: Side Dish
Cuisine: American
Keyword: butternut squash, healthy, holiday, roasted, side, thanksgiving

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