Tone’s® Italian Turkey Burgers
Hamburgers are great, but everyone could use a little break from the ground beef every now and then! These Tone’s® Italian Turkey Burgers are lean but still have tons of flavor. Serve with some roasted veggies for a well-rounded meal!
- 1 lb Lean ground turkey
- 1/2 cup Onion, chopped
- 1 tbsp Member’s Mark™ Granulated Garlic
- 1 tbsp Tone’s® Italian Seasoning
- Pam® No-Stick Cooking Spray
- Combine ground turkey, onion, Member’s Mark™ Granulated Garlic, and Tone’s® Italian Seasoning in a medium mixing bowl, mixing thoroughly.
- Shape into four ó-inch thick patties.
- Grill patties 10 to 13 minutes or until no longer pink in center, turning once. Serve turkey burgers in buns with tomato and lettuce, if desired.