Summertime Corn Dip
What pool party/backyard BBQ/Labor Day gathering/4th of July celebration would be complete without Summertime Corn Dip? It's the classic appetizer you can always count on to be a crowd-pleaser. Plus, it just reminds us of summer, if you know what we mean! We like to add a dash of chili powder for an additional kick - that's totally up to you, though!
Ingredients
- 2 (15.25 oz) cans Whole kernel corn drained
- 1 (15 oz) can Black beans rinsed and drained
- ½ cup Mayonnaise
- 4 oz Cream cheese softened
- 1 cup Mild cheddar cheese shredded
- 1 cup Mozzarella cheese shredded
- 1 large Jalapeño seeded and diced
- 1 medium Red onion diced
- Member's Mark™ Mediterranean Sea Salt Grinder to taste
- Member's Mark™ Black Peppercorn Grinder to taste
- ¼ tsp Member's Mark™ Chili Powder
- Sliced green onion for garnish
Instructions
- In a large bowl, combine corn, black beans, mayonnaise, and softened cream cheese. Mix until well blended.
- Add shredded cheddar, mozzarella, and Parmesan cheese. Stir until evenly combined.
- Add jalapeño and diced red onion. Season with Member's Mark™ Mediterranean Sea Salt Grinder, Member's Mark™ Black Peppercorn Grinder, and Member's Mark™ Chili Powder. Mix again until everything is coated.
- Top with chopped green onion for garnish. Place in the refrigerator for a few minutes to chill.