Classic Potato Salad
This Classic Potato Salad recipe is a timeless, crowd-pleasing side dish that delivers the perfect balance of creamy, tangy, and savory flavors. Made with tender, perfectly cooked potatoes and a rich, flavorful dressing, this recipe is elevated with the addition of Member’s Mark™ seasonings, bringing depth and consistency to every bite.
At its core, classic potato salad is all about texture and flavor, soft potatoes paired with a creamy dressing and a hint of crunch from celery. This recipe stays true to tradition while enhancing it with high-quality Member’s Mark™ spices and pantry staples, ensuring every bite is well-seasoned and delicious. A blend of seasonings, combined with ingredients like mayonnaise and mustard, creates that signature tangy, satisfying flavor that makes potato salad a staple at gatherings.
Perfect for spring and summer entertaining or Easter celebrations, this potato salad adds a fresh yet comforting touch to any gathering. It pairs beautifully with classics like ham, roasted chicken, backyard barbecues, or grilled vegetables, making it an easy and reliable addition to your seasonal menu. This potato salad is a must-have side dish that complements all your warm-weather favorites and can easily be made ahead for convenience.
Beyond holidays and summer gatherings, this dish works year-round, making it a go-to side for weeknight dinners or special occasions. Its creamy, tangy profile pairs well with everything from BBQ and seafood to vegetarian dishes, proving its versatility time and time again.
If you’re looking for a classic, easy-to-make recipe that highlights the bold flavor of Member’s Mark™ seasonings, this potato salad is a dependable favorite that pairs well with any dinner.
Classic Potato Salad
Ingredients
- 3 lbs Russet potatoes About 5 medium sized potatoes, peeled and cut into 1-in cubes
- 1 cup Mayonnaise
- 1 tbsp French's® Yellow Mustard
- ¼ cup Pickle relish
- ½ tsp Member's Mark™ Granulated Garlic
- 1 tsp Member's Mark™ Granulated Sugar
- 2 tsp White vinegar
- 6 Hard boiled eggs diced
- 2 stalks Celery diced
- 5 Green onions diced
- Member's Mark™ Mediterranean Sea Salt Grinder to taste
- Member's Mark™ Black Pepper Grinder to taste
- Member's Mark™ Spanish Style Paprika to taste
Instructions
- Add diced potatoes in a large pot and cover with water. Bring to a boil and cook the potatoes until they're fork tender, about 10 minutes. Drain and set aside.
- In a large bowl, mix mayonnaise, mustard, relish, Member's Mark™ Granulated Garlic, Member's Mark™ Granulated Sugar, and vinegar.
- Add potatoes into the large bowl and coat them evenly. Fold in the hard boiled eggs, celery, and green onions. Add Member's Mark™ Mediterranean Sea Salt Grinder and Member's Mark™ Black Pepper Grinder to taste. Add a sprinkle of Member's Mark™ Spanish Style Paprika on top as garnish.