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Simple Caesar Salad

The holidays can be a time of making experimental recipes, but sometimes it’s best to stick to the classics. This Simple Caesar Salad uses Member’s Mark™ Sea Salt Grinder and Member’s Mark™ Black Pepper Grinder to make this elegant side salad shine. 

This Simple Caesar salad pairs well with a variety of main courses, including:

Meat & Poultry Pairings

  1. Grilled or Roasted Chicken – Simple, juicy, and perfectly complements the salad’s flavors.
  2. Steak – A seared ribeye or filet mignon pairs well with the creamy dressing.
  3. Roast Pork Tenderloin – The mild flavor pairs beautifully with Caesar salad’s bold taste.
  4. Herb-Roasted Turkey Breast – A lighter option with complementary savory flavors.

Seafood Pairings

  1. Grilled Salmon – Rich, fatty salmon enhances the salad’s tangy dressing.
  2. Garlic Butter Shrimp – A perfect pairing for an elevated yet simple meal.
  3. Seared Scallops – Light, buttery scallops balance the salad’s crispness.
  4. Lemon-Baked Cod – Mild and flaky fish that complements Caesar salad’s bold flavors.

Vegetarian & Vegan Options

  1. Mushroom Risotto – Creamy and earthy, it pairs well with the salad’s tang.
  2. Eggplant Parmesan – The cheesy, savory flavors complement the salad’s fresh crunch.
  3. Grilled Portobello Mushrooms – A hearty, savory option for plant-based diets.

Pasta Pairings

  1. Spaghetti Aglio e Olio – Simple, garlic-infused pasta complements the salad’s richness.
  2. Fettuccine Alfredo – Creamy pasta pairs well with the tangy dressing for a luxurious meal.
  3. Penne Arrabbiata – Spicy tomato sauce provides a great contrast to the cool, creamy salad.

If you’re looking to make your Simple Caesar Salad a meal, check out some popular and creative add-ins:

Proteins

  1. Grilled Chicken – A classic choice for added heartiness.
  2. Shrimp – Lightly seasoned or grilled for a seafood twist.
  3. Salmon – Baked or grilled for rich flavor.
  4. Steak – Thinly sliced for a robust, savory addition.
  5. Hard-Boiled Eggs – Adds creaminess and protein.
  6. Bacon – Crispy bits for smoky crunch.
  7. Tofu – Crispy or grilled for a vegetarian option.

Vegetables

  1. Cherry Tomatoes – Adds a juicy burst of sweetness.
  2. Avocado – Creamy and rich, balancing the tangy dressing.
  3. Cucumbers – Refreshing crunch.
  4. Roasted Red Peppers – Sweet and slightly smoky.
  5. Artichoke Hearts – Briny and tender.
  6. Red Onions – Thinly sliced for a bit of bite.

Crunch & Texture

  1. Nuts – Almonds, walnuts, or pine nuts for extra crunch.
  2. Seeds – Sunflower or pumpkin seeds for nutty flavor.
  3. Crispy Chickpeas – Roasted with spices for a crunchy bite.

Cheese Variations

  1. Feta – Adds a tangy, salty kick.
  2. Goat Cheese – Creamy and slightly tart.
  3. Cheddar Shreds – For a sharper flavor twist.

Fruits

  1. Dried Cranberries or Raisins – Adds sweetness and chewiness.
  2. Pomegranate Seeds – Juicy and tart.
  3. Apple Slices – Crisp and sweet for a unique twist.

 

caesar salad

Simple Caesar Salad

The holidays can be a time of making experimental recipes, but sometimes it's best to stick to the classics. This Simple Caesar Salad uses Member’s Mark™ Sea Salt Grinder and Member’s Mark™ Black Pepper Grinder to make this elegant side salad shine. To make it a meal, just add some grilled chicken or shrimp!
Servings 4
Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

For the Dressing

  • 2 small Garlic cloves, minced (1 tsp)
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tsp Fresh lemon juice
  • tsp Red wine vinegar
  • cup Member's Mark™ Extra Virgin Olive Oil
  • ½ tsp Member's Mark™ Sea Salt Grinder, or to taste
  • tsp Member's Mark™ Black Pepper Grinder, plus more to serve

For the Salad

  • 1 large Head romaine lettuce
  • cup Parmesan cheese, shredded or shaved

Instructions
 

  • In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar.
  • Slowly drizzle in Member's Mark™ Extra Virgin Olive Oil while whisking constantly.
  • Whisk in ½ tsp Member’s Mark™ Sea Salt Grinder and ⅛ tsp Member’s Mark™ Black Pepper Grinder, or season to taste. Set aside.
  • Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese, croutons, and Member’s Mark™ Black Pepper Grinder. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.
Course: Salad
Keyword: black pepper, caesar, salad, salt, side
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