Weber® Steak 'n Chop Club Sandwich
Take a classic chicken sandwich to the next level with Weber® Steak 'n Chop Seasoning. This seasoning transforms your favorite meals with Worcestershire sauce, molasses, and tamarind, as well as sea salt, garlic, pepper, and a few other spices to power, but not overpower your tasty meat options.
Ingredients
- 1 tbsp + ¼ tsp Weber® Steak 'n Chop Seasoning divided
- 4 Member's Mark™ Boneless Skinless Chicken Breasts
- 1/4 cup Mayonnaise
- 1/2 tsp Member’s Mark™ Parsley
- 4 Member’s Mark™ Hamburger Buns or 8 slices sourdough bread
- 4 slices Monterey Jack or Co-Jack cheese
- 8 slices Cooked bacon
- 4 slices Tomato
- 1 Avocado, peeled and sliced into 8 slices
Instructions
- Sprinkle 1 tbsp Weber® Steak 'n Chop Seasoning over both sides of chicken breasts. Grill chicken over Direct High heat, with the lid closed as much as possible, for 6 to 8 minutes until browned.
- Turn and grill an additional 6 to 8 minutes until chicken is cooked through and internal temperature is at least 170°F. Remove chicken from grill and let rest 5 minutes.
- While chicken is cooking, combine mayonnaise, Member’s Mark™ Parsley and Weber® Steak 'n Chop Seasoning in a small bowl; set aside.
- Toast buns over Direct High heat for 1 minute, until lightly toasted and browned. Place chicken on bun and top with a slice of cheese. Spread flavored mayonnaise on top bun half. Add 2 slices bacon, a slice of tomato and 2 slices avocado to each sandwich. Serve immediately.