What's the best part about crab rangoon? The filling, of course! Now you can indulge in as much of the wonderfully addictive filling as you want with this Cheesy Crab Rangoon Dip. (Warning - you might not want to bring this to a party because you'll want to eat it all by yourself!)
Beat cream cheese, mayonnaise, sour cream, lemon juice, Weber® Roasted Garlic & Herb Seasoning, and Worcestershire sauce with a hand mixer on medium speed until fluffy.
Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese and 1 tbsp Member’s Mark™ Chives for topping. Spread in a small baking dish or pie plate.
Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
Garnish with remaining chives and crushed wonton strips, if desired.