Add the butter to a medium saucepan on low heat. Once the butter is melted, add in the flour and stir for about 45 seconds to a minute. Then, add in the beer, milk, Member’s Mark™ Sea Salt, Member’s Mark™ Paprika, Member’s Mark™ Cayenne Pepper, Member’s Mark™ Ground Black Pepper, mustard, and Maple Grove Farms® Maple Syrup and whisk for about 1 minute, or until mixture is warm. If you have an electric stove, keep the burner on the lowest heat possible. If you have a gas stove, turn the heat off at this stage.