Heat grill to 425 degrees.
Drizzle Member's Mark™ Extra Virgin Olive Oil over pork chops.
Sprinkle Tone’s® Rosemary Garlic Seasoning on both sides of pork chops.
Sear pork chops on direct heat for 3 minutes on each side. Move to indirect heat and cook for an additional 5 minutes on each side.
Remove from grill and serve.