What’s more fun than a meal on a stick? This summertime staple features the bold flavor of Weber Steak n’ Chop Seasoning – a mouthwatering balance of citrus and Worcestershire.
Servings 6
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Ingredients
Blue Cheese Sauce
1cupSour cream
1/4cup Crumbled blue cheese
1/4cup Green onions, chopped
1-1/2tsp Prepared horseradish
2tsp Weber® Steak ‘N Chop Seasoning
Kabobs
1lb Small red potatoes
1-1/2lbs Sirloin steak, cut in 1-inch portions
1 Onion, cut in wedges
6 12” Skewers
2tbspMember’s Mark™ Extra Virgin Olive Oil
2tbspWeber® Steak ‘N Chop Seasoning
Instructions
Combine all Blue Cheese Sauce ingredients and serve immediately. Or make ahead and refrigerate until ready to serve.
Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on HIGH (100% power) for 3 to 4 minutes until potatoes are still firm but soft enough that a skewer can be inserted. Place potatoes on a plate and cool 5 minutes. Slice in half.
Alternate steak cubes, potatoes, and onion on skewers*. Brush kabobs with olive oil and sprinkle with 2 tablespoons of Weber® Steak ‘N Chop Seasoning, coating all sides. Grill over Medium Direct heat for 8 to 10 minutes, turning once, until potatoes and onions are lightly browned and meat is desired doneness. Serve with Blue Cheese Sauce.
Video
Notes
*Note: if using bamboo or wooden skewers, make sure to soak in water for 30 minutes before using.