Taco Tuesday? More like #TacoEveryday. Everyone loves tacos, and this classic and tasty recipe is perfect for any day of the week. Tone's® Taco Seasoning adds just the right amount of Mexican flavor - but feel free to jazz them up even more with toppings such as: pico de gallo, hot sauce, diced green onions, avocados, jalapeños, pickled radishes, extra sharp cheddar cheese, and avocado crema!
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Ingredients
For the Taco Meat
1/2Medium white onion, diced
1lbLean ground beef
8oz.Tomato sauce
3tbspTone's® Taco Seasoning
Topping Suggestions
Taco shells, crunchy or soft
Lettuce, shredded
Shredded Mexican cheese
Large roma tomato, diced
Sour cream
Instructions
Combine the onion and ground beef in a skillet over medium-high heat and cook until ground beef is no longer pink. Drain any excess fat and return skillet to stove top.
Add in the tomato sauce and Tone's® Taco Seasoning, and stir over medium-low heat. Let the mixture simmer until the sauce is thickened, about 5 to 7 minutes.
Divide the meat evenly among the taco shells and top with your favorite toppings.