These Crisco® Pistachio and White Chocolate Cookies make for the perfect snack or dessert! With a glass of milk on the side, you can't go wrong with these delicious treats.
Beat brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg and vanilla until blended.
Stir flour, salt and baking soda in medium bowl until blended. Gradually add to shortening mixture, beating on medium speed just until blended. Mix in pistachios and baking chips.
Drop dough by rounded tablespoonfuls 3 inches apart onto baking sheets.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove cookies to wire rack to cool completely.
Course: Dessert
Keyword: cookie, crisco, dessert, pistachio, white chocolate