Bang Bang Crispy Fish Tacos
Looking for other ways to use Member's Mark™ Bang Bang Sweet & Spicy Seasoning? Of course you can use it on shrimp (both grilled or breaded), and it’s also delicious on chicken, vegetables, and even a side dish like rice! If you want to use it primarily for sauce-based recipes, go light and try it with reduced-fat mayo - we’re sure it will taste just as great! (Another helpful and healthy hint – try making this recipe in the air fryer, too!)
Ingredients
For the Fish
- 3 Eggs
- 3 tbsp Milk
- 3 cups Panko bread crumbs
- 3-1/2 tsp Member's Mark™ Bang Bang Sweet & Spicy Seasoning
- 3 lbs Tilapia fillets
- 8-12 6 Inch flour tortillas
- Corn or peanut oil, for frying
- Shredded cabbage, for topping
- Chopped cilantro, for topping
- Pineapple salsa, for topping
For the Bang Bang Sauce
- 1/2 cup Mayonnaise
- 1 tbsp Member's Mark™ Bang Bang Sweet & Spicy Seasoning (add more or less depending on the spice level you prefer)
Instructions
- Mix eggs and milk in a bowl; set aside. Mix panko crumb and Member's Mark™ Bang Bang Sweet & Spicy Seasoning in a bowl.
- Cut the fish into strips. Heat the oil in a heavy skillet to 375 degrees.
- Dip the fish into the egg mixture and then in the bread crumbs. Fry the fish until crispy and cooked through, 3 to 5 minutes.
- Heat the tortillas in a warm skillet and assemble with the fish and toppings.
- For the Bang Bang Sauce, mix the mayo and Member's Mark™ Bang Bang Sweet & Spicy Seasoning in a small bowl. (Tip - you may want to start out with using 1/2 tbsp of the seasoning and add more to adjust it to your preference.) Generously top the tacos with the sauce, and enjoy!