Irish Soda Bread
Irish Soda Bread is a quick bread that does not require any yeast. This traditional recipe has the flavors of caraway and raisins and is best served fresh from the oven!
Ingredients
- 4 cups All-purpose flour
- 1/4 cup Sugar
- 1 tbsp Clabber Girl® Baking Powder
- 1 tsp Caraway seed
- 1 tsp Clabber Girl® Baking Soda
- 1/4 cup Crisco® shortening
- 1 1/2 cup Raisins
- 1 Egg
- 1 1/2 cup Buttermilk
- 1 Egg white
Instructions
- Preheat oven to 325º F.
- Mix flour, sugar, baking powder, caraway seed, salt, and baking soda in large mixing bowl. Cut in shortening until mixture resembles coarse crumbs.
- Stir in raisins, egg, and buttermilk; mix until ingredients are just blended (dough will be somewhat dry).
- Turn out onto well floured surface and with floured hands knead dough 8 to 10 strokes. Shape dough into a ball; place in greased 2 quart round casserole dish. Brush dough with egg white.
- Bake 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. (Cover top of bread with foil after 1 hour of baking to prevent over browning).
- Cool bread in casserole dish 10 minutes. Remove bread from casserole and cool completely on wire rack.
Notes
Golden currents can be substituted for the raisins! Or leave them out completely, your choice!