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Cinnamon Toast Crunch™ Cinnadust™ French Toast Casserole

Whether you're celebrating a holiday, special occasion, or are just craving french toast, you won't regret making this delicious Cinnamon Toast Crunch™ Cinnadust™ French Toast Casserole! It sits overnight, but we promise, it's worth the wait!
Servings 8 people
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 8 hours
Total Time 8 hours 45 minutes

Ingredients

  • 1 cup Member's Mark™ Light Brown Sugar
  • ½ cup Unsalted butter
  • 1 loaf Crusty French bread cut into bite-sized pieces
  • 2 cups Milk
  • 6 Eggs large
  • 2 tsp Vanilla extract
  • 2 tbsp Cinnamon Toast Crunch™ Cinnadust™

Instructions

  • Grease a 9 X 13 inch baking dish.
  • Stir Member's Mark™ Light Brown Sugar and butter together in a saucepan over medium-low heat for 2-4 minutes, until the butter is melted and brown sugar has dissolved.
  • Pour brown sugar-butter mixture into the prepared baking dish. Scatter crusty French bread pieces over the top evenly.
  • Whisk milk, eggs, and vanilla together in a bowl until well combined. Pour mixture over bread pieces, then press down on the bread with a spatula so it absorbs the mixture. Cover the dish with plastic wrap and refrigerate 8 hours to overnight.
  • When ready to bake, preheat the over to 450 degrees. Remove french toast from the refrigerator and discard plastic wrap.
  • Sprinkle Cinnamon Toast Crunch™ Cinnadust™ over the french toast.
  • Bake in preheated oven for 30 minutes, or until the casserole is browned and bubbling.
  • Once done cooking, cut the casserole into squares and serve!
Course: Breakfast
Keyword: breakfast, brunch, Casserole, cinnadust, cinnamon toast crunch, easter, french toast