Preheat oven to 350 degrees.
Lightly grease enough donut pans to make 12 donuts.
In a large bowl, combine flour, baking powder, Member's Mark™ Pumpkin Pie Spice, and salt.
In a separate bowl, combine pumpkin puree, almond milk, white and brown sugars, melted buttery spread, and vanilla.
Add wet to dry and gently mix until just combined. Be careful not to over-mix.
Spoon or pipe batter into greased donut pan.
Bake for 10-12 minutes, until donuts are golden brown and firm to the touch.
While the donuts are baking, mix the powdered sugar and 1/2 tsp of Member's Mark™ Pumpkin Pie Spice in a small bow.
Once the donuts are out of the oven, dust with the sugar/pumpkin spice mixture.