These Crispy Grilled Chicken Thighs are made for tailgating! These are the perfect way to get gameday started...whether your tailgate is in the parking lot or the backyard!
Servings 4
Prep Time 15 minutesmins
Cook Time 50 minutesmins
Total Time 1 hourhr5 minutesmins
Ingredients
1/3cup Mayonnaise
1tbsp Member’s Mark™ Chili Powder
1/2tsp Member’s Mark™ Cayenne Pepper
1/2tsp Member’s Mark™ Sea Salt, to taste
5 Skin-on, bone-in chicken thighs
1tbsp Member’s Mark™ Pure Olive Oil
1-1/2cups Breadcrumbs
3 Large tomatoes, halved crosswise
Member’s Mark™ Ground Black Pepper, to taste
Instructions
Combine the mayonnaise, Member’s Mark™ Chili Powder, Member’s Mark™ Cayenne Pepper, and Member’s Mark™ Sea Salt in a large bowl. Add the chicken and toss to coat.
Preheat grill to medium low. Brush the grill grates with olive oil.
Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat.
Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side.
Meanwhile, brush the tomatoes with olive oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side.