Backyard Baby Back Ribs
Kick off grilling season with Backyard Baby Back Ribs! A coating made of Member's Mark™ Granulated Garlic, Granulated Onion, and Fine Ground Black Pepper works in harmony to enhance, not overpower, the indulgent taste of the ribs. Your backyard is going to smell amazing this summer!
Ingredients
- 1½ tbsp Coconut sugar
- 1 tbsp Member’s Mark™ Granulated Garlic
- 1 tbsp Member’s Mark™ Granulated Onion
- 1 tbsp Member’s Mark™ Fine Ground Black Pepper
- 2 full racks Baby back pork ribs
Instructions
- Preheat oven to 250℉, or if you're smoking them on a Big Green Egg, bring the temperature to 275ºF.
- In a small bowl, combine the sugar and seasonings.
- Slide a knife under the edge of the membrane on the ribs and pry off enough until you can grab it. Holding the membrane with a paper towel, pull it off the rib rack.
- Place the ribs on a foil-lined baking pan, meaty side down.
- Coat the bone side lightly with seasoning mixture, being sure to pat the seasoning in. Then flip the ribs over and liberally coat the meaty side, being sure to season the edges as well.
- Roast the ribs for 4 hours, uncovered with the meaty side up. If smoking, wrap in foil and cook for 3-4 hours.