Cinnamon Toast Crunch™ Cinnadust™ French Toast Casserole
Whether you're celebrating a holiday, special occasion, or are just craving french toast, you won't regret making this delicious Cinnamon Toast Crunch™ Cinnadust™ French Toast Casserole! It sits overnight, but we promise, it's worth the wait!
Ingredients
- 1 cup Member's Mark™ Light Brown Sugar
- ½ cup Unsalted butter
- 1 loaf Crusty French bread cut into bite-sized pieces
- 2 cups Milk
- 6 Eggs large
- 2 tsp Vanilla extract
- 2 tbsp Cinnamon Toast Crunch™ Cinnadust™
Instructions
- Grease a 9 X 13 inch baking dish.
- Stir Member's Mark™ Light Brown Sugar and butter together in a saucepan over medium-low heat for 2-4 minutes, until the butter is melted and brown sugar has dissolved.
- Pour brown sugar-butter mixture into the prepared baking dish. Scatter crusty French bread pieces over the top evenly.
- Whisk milk, eggs, and vanilla together in a bowl until well combined. Pour mixture over bread pieces, then press down on the bread with a spatula so it absorbs the mixture. Cover the dish with plastic wrap and refrigerate 8 hours to overnight.
- When ready to bake, preheat the over to 450 degrees. Remove french toast from the refrigerator and discard plastic wrap.
- Sprinkle Cinnamon Toast Crunch™ Cinnadust™ over the french toast.
- Bake in preheated oven for 30 minutes, or until the casserole is browned and bubbling.
- Once done cooking, cut the casserole into squares and serve!