When you picture tortilla chips, you probably think of salt, salsa, and cheese, right? Let's switch it up with these Cinnamon Toast Crunch™ Cinnadust™ Tortilla Chips. They're simple, crunchy, and SWEET!
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
68-inch flour tortillas
1/2cupButter, melted
1/2cupCinnamon Toast Crunch™ Cinnadust™ Seasoning
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Instructions
Preheat oven to 400°. Line 2 cookie sheets with parchment paper and top with cooling racks.
In a large bowl that has a lid, microwave the butter for 1 to 2 minutes, or until completely melted.
Cut the stack of tortillas into 8 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
Add Cinnamon Toast Crunch™ Cinnadust™ Seasoning over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
Arrange the tortillas over the cooling racks and bake at 400° for 6 to 8 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
Allow to cool to room temperature and store in an airtight container for up to 2 days.