Classic Wedge Salad
Nothing says summertime like a Classic Wedge Salad- crisp, cool, and loaded with bold, satisfying flavor. This version brings a fresh, modern touch to the steakhouse staple, combining crunchy iceberg lettuce with rich toppings for a dish that feels both nostalgic and perfectly in season. Classic Wedge Salad is simple, satisfying, and surprisingly fun to make at home.
Ingredients
- 1 head Iceberg lettuce quartered through core
- 4 oz Bacon cut into pieces
- 8 oz Cherry tomatoes halved
- 1 Red onion sliced
- Green onion chopped
- Blue cheese dressing
- Blue cheese crumbles
- Member's Mark™ Mediterranean Sea Salt Grinder
- Member's Mark™ Black Pepper Grinder
Instructions
- Wash head of iceberg lettuce and discard the outer leaves. Pat dry and cut into quarters through the core.
- Cook bacon according to package and cut into pieces. Rinse and slice cherry tomatoes, red onion, and green onions.
- Assemble the salad by placing the iceberg wedge on a plate and top with the blue cheese dressing, blue cheese crumbles, halved tomatoes, red onion slices, chopped green onions, Member's Mark™ Mediterranean Sea Salt, and Member's Mark™ Black Pepper.