Classic Wedge Salad
Nothing says summertime like a Classic Wedge Salad- crisp, cool, and loaded with bold, satisfying flavor. This version brings a fresh, modern touch to the steakhouse staple, combining crunchy iceberg lettuce with rich toppings for a dish that feels both nostalgic and perfectly in season. Classic Wedge Salad is simple, satisfying, and surprisingly fun to make at home.
What makes a wedge salad so iconic is its balance of textures and flavors. You get the crisp bite of lettuce, the richness of dressing, and a mix of toppings that bring everything together. This version leans on Member’s Mark™ Mediterranean Sea Salt and Member’s Mark™ Black Pepper to make that balance feel effortless. From creamy, flavorful dressing to perfectly cooked bacon, these ingredients help create a salad that’s fresh, well-seasoned, and anything but boring. A sprinkle of seasoning and a drizzle of dressing go a long way here- proof that simple ingredients, done right, can really shine.
A classic wedge salad is especially perfect for spring and summer, when lighter, cooler dishes start to take center stage. It’s refreshing, easy to assemble, and pairs well with everything from our favorite Cast Iron Steak to roasted chicken or seafood. It’s also a great starter for dinner parties or backyard get-togethers, low effort, high impact.
One of the best things about a wedge salad is how customizable it is. Keep it traditional with bacon, tomatoes, and blue cheese, or switch things up with avocado, grilled corn, crispy onions, or even a drizzle of balsamic glaze. You can make it as simple or as elevated as you want, depending on the occasion.
Whether you’re serving it as a side or a starter, this Classic Wedge Salad is a go-to recipe that works year-round. Fresh, flavorful, and endlessly adaptable, it’s an easy way to bring a little crunch and creativity to any meal.
Classic Wedge Salad
Ingredients
- 1 head Iceberg lettuce quartered through core
- 4 oz Bacon cut into pieces
- 8 oz Cherry tomatoes halved
- 1 Red onion sliced
- Green onion chopped
- Blue cheese dressing
- Blue cheese crumbles
- Member's Mark™ Mediterranean Sea Salt Grinder
- Member's Mark™ Black Pepper Grinder
Instructions
- Wash head of iceberg lettuce and discard the outer leaves. Pat dry and cut into quarters through the core.
- Cook bacon according to package and cut into pieces. Rinse and slice cherry tomatoes, red onion, and green onions.
- Assemble the salad by placing the iceberg wedge on a plate and top with the blue cheese dressing, blue cheese crumbles, halved tomatoes, red onion slices, chopped green onions, Member's Mark™ Mediterranean Sea Salt, and Member's Mark™ Black Pepper.