Looking for a great game day or party snack? Everyone will love these fried pickles. You can fry them up in just minutes and make enough to feed the crowd. And trust us – you will need plenty! Serve them with your favorite dipping sauce like Ranch or even BBQ sauce.
Servings 8
Prep Time 20 minutesmins
Cook Time 2 minutesmins
Total Time 30 minutesmins
Ingredients
Vegetable oilfor frying
2cupsAll-Purpose Flour
1/4cupClabber Girl® Corn Starch
2tsp Member’s Mark™ Sea Salt
1 1/2tspMember's Mark™ Ground Black Pepper
1/2tspMember's Mark™ Garlic Powder
1/2tsp Members Mark™ Onion Powder
1cupButtermilk
1Egg
16ozDill Pickle Chipsdrained & patted dry
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Instructions
Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375°F.
In a wide, shallow bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk together the buttermilk and egg to combine.
Place one-fourth of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, then place them in the flour mixture and toss to coat. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles.