Grilled Bang Bang Shrimp Skewers
These Grilled Bang Bang Shrimp Skewers are nothing short of fantastic! They're fast, perfect for patio weather, and can be eaten as either an appetizer or main course. Member's Mark™ Bang Bang Seasoning adds a punch of sweet and spicy flavor to this quick dish.
Equipment
- Skewers metal or soaked wooden
Ingredients
- 1½ lbs Large shrimp peeled and deveined, tails on or off
- 2 tbsp Olive oil
- 3 cloves Garlic minced
- 2 tbsp Lemon juice
- 4 tsp Member's Mark™ Bang Bang Seasoning
- Chopped fresh parsley for serving
- Lemon wedges for serving
Instructions
- In a large bowl, whisk together olive oil, garlic, lemon juice, and Member's Mark™ Bang Bang Seasoning. Add shrimp to the bowl and toss to coat. Let it marinate for 10–15 minutes at room temperature.
- Thread 4–5 shrimp onto each skewer.
- Preheat grill to medium-high heat. Grill shrimp skewers for 2–3 minutes per side, until pink and slightly charred.
- Transfer skewers to a platter. Garnish with parsley and serve with lemon wedges.