Homestyle Beef Chili
There's something about Halloween that makes you want to put a big pot of chili on the stove. This Homestyle Beef Chili recipe is just what you need to get the pre-trick-or-treating festivities started! Member's Mark™ Homestyle Chili Seasoning is the perfect way to bring bold, smoky flavor to your recipe - mixing a dozen spices together isn't necessary!
Ingredients
- 1 lb Ground beef
- 3 tbsp Member's Mark™ Homestyle Chili Seasoning
- 1 15 oz can Diced tomatoes
- 1 5.5 oz can Tomato juice
- 1 16 oz can Kidney beans rinsed and drained
- 1 16 oz can Pinto beans rinsed and drained
- ½-1 cups Water as needed
Instructions
- In a large pot or Dutch oven, brown the ground beef. Drain the excess fat.
- Add the remaining ingredients to the pot. Simmer 30-40 minutes until heated through.
- Adjust consistency with additional water if needed.