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Ortega® Taco Pie
This Ortega® Taco Pie brings a twist to your typical taco night! It's easy and delicious- everything you want with a weekday dinner.
Servings
8
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Ingredients
1
package
Ready-made pie crust
1
lb
Ground beef
1
Medium onion
chopped
1/2
can
Black olives
sliced
8
oz
Tomato sauce
1
packet
Ortega® Taco Seasoning Mix
8
oz
Ortega® Thick & Chunky Medium Salsa
1 1/5
cup
Shredded cheese
Get Recipe Ingredients
Instructions
Fry ground beef with onions.
In mixing bowl combine all ingredients.
Put shell in a 9″ pie plate. Fill with ingredients.
Place other pie shell on top. Poke top shell with a fork.
Bake at 350°F for 1 hour or until crust is brown.
Cool for about 15 minutes to set. You can serve it with sour cream, tomatoes, lettuce, refried beans, and Spanish rice.
Course:
Main Course
Cuisine:
Mexican
Keyword:
meat pie, pie, taco