In a small bowl, combine the Member’s Mark™ Ground Cinnamon, Tone’s® Ground Nutmeg and Member’s Mark™ Organic Ground Ginger. Set aside.
Melt the coconut oil in a medium pot over medium-low heat. Once melted, add half of popcorn kernels and cover the pot with a lid. Shake the pot every 3 seconds until all kernels have popped. Remove the pot from the heat, and carefully remove the popcorn pieces using tongs.
Add the remaining popcorn kernels to the pot, and sprinkle with Member’s Mark™ Granulated Sugar and salt. Cover the pot with a lid.
Return the pot to the heat and continue to cook, shaking the pot every 3 seconds, until a full 3 seconds elapse in between kernel pops. Immediately pour the popcorn into a bowl.
Sprinkle with the spice mix, tossing with tongs to evenly coat the popcorn. Let the popcorn sit for at least 5 minutes or until the coating turns from sticky to crunchy.