When you’re looking for a festive Memorial Day dessert or an easy summer treat, turn to this red, white, and blue trifle to satisfy your sweet tooth. A classic trifle is layered with pound cake and fruit, then served in a glass bowl so you can admire all its layers.
Servings 16
Prep Time 20 minutesmins
Cook Time 35 minutesmins
Total Time 1 hourhr
Ingredients
1(15 oz) Package White Cake Mix
Crisco® Pure Vegetable Oil
Water
Egg whites
1(3.4 oz) Package Cheesecake Instant Pudding Mix
2 1/2cupMilk
1(8 oz) Container Whipped Topping
6cupFresh Berries – your choicesliced
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Instructions
PREPARE cake mix according to package instructions using recommended amounts of oil, water and egg whites. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely in pan on wire rack.
WHISK pudding mix and milk in large bowl 2 minutes. Fold in whipped topping until completely blended.
CUT cake into 1-inch cubes. Place half of cake cubes in large trifle dish or 4-quart glass bowl. Top evenly with half of pudding mixture and 4 C. berries. Top with remaining cake cubes, pudding mixture and berries.
Cover and chill until ready to serve. Garnish with mint leaves.