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Crisco® Red, White & Blueberry Trifle

Red, White & Blueberry Trifle

When you’re looking for a festive Memorial Day dessert or an easy summer treat, turn to this red, white, and blue trifle to satisfy your sweet tooth. A classic trifle is layered with pound cake and fruit, then served in a glass bowl so you can admire all its layers.
Servings 16
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour


  • 1 (15 oz) Package White Cake Mix
  • Crisco® Pure Vegetable Oil
  • Water
  • Egg whites
  • 1 (3.4 oz) Package Cheesecake Instant Pudding Mix
  • 2 1/2 cup Milk
  • 1 (8 oz) Container Whipped Topping
  • 6 cup Fresh Berries – your choice sliced


  • PREPARE cake mix according to package instructions using recommended amounts of oil, water and egg whites. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely in pan on wire rack.
  • WHISK pudding mix and milk in large bowl 2 minutes. Fold in whipped topping until completely blended.
  • CUT cake into 1-inch cubes. Place half of cake cubes in large trifle dish or 4-quart glass bowl. Top evenly with half of pudding mixture and 4 C. berries. Top with remaining cake cubes, pudding mixture and berries.
  • Cover and chill until ready to serve. Garnish with mint leaves.
Course: Dessert
Cuisine: American
Keyword: berries, cake, dessert, fruit, patriotic, trifle
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