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Cinnamon Toast Crunch™ Cinnadust™ Apple Cobbler


Cinnamon Toast Crunch™ Cinnadust™ Apple Cobbler

Cinnamon Toast Crunch™ Cinnadust™ is the star of this apple cobbler recipe - if you like the cereal, we know you'll love this recipe!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 8 cups  Apples, peeled, cored and sliced 
  • 1/2 cup Cinnamon Toast Crunch™ Cinnadust™ Seasoning 
  • 1/2 cup Butter
  • 2 cups  All-purpose flour 
  • 1-3/4 cup Milk
  • 2 tsp Tone’s® Pure Vanilla 
  • 3 tsp  Clabber Girl® Baking Powder 


  • Preheat oven to 325 degrees. 
  • Wash, peel, core, and slice apples. Combine apples and Cinnamon Toast Crunch™ Cinnadust™ Seasoning in a large bowl, and set aside. 
  • Melt butter and pour into a 9 x 13 inch baking pan. 
  • In a large mixing bowl, add flour, milk, and vanilla and stir until smooth. Add Clabber Girl® Baking Powder, stirring until combined. 
  • Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again, do not stir. 
  • Bake 40 to 50 minutes until edges are browned and filling is bubbly. 
  • Allow to cool slightly before serving. Perfect with a scoop of vanilla ice cream or fresh whipped cream. 



RK line
Course: Dessert
Cuisine: American
Keyword: apple, cinnadust, crisp, dessert, fall
RK line
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