Autumn Spiced Cider

This Autumn Spiced Cider is going to become your new go-to fall drink! Simmer on the stovetop to warm up on a chilly night, or make it in the slow cooker to bring to your next gathering. You'll FALL for the warm, inviting aroma of cinnamon sticks, and Cinnamon Toast Crunch™ Cinnadust adds some extra fun!
Prep Time 15 minutes


  • 1-1/2 cups  Smirnoff® Kissed Caramel Vodka 
  • 1/2 gallon  Apple cider 
  • 1/2 cup  Jim Beam® Bourbon 
  • 3  Spice Islands® Saigon Cinnamon Sticks 
  •  Whipped cream for topping 
  • Cinnamon Toast Crunch™ Cinnadust™, sprinkled on top 


  • Combine the vodka, apple cider, bourbon and Spice Islands® Saigon Cinnamon Sticks in a stove-top pan or slow cooker. 
  • Heat and simmer until ready to drink. 
  • When ready to drink, pour the cider into mugs and top with the whipped cream. Sprinkle with Cinnamon Toast Crunch™ Cinnadust™ and enjoy! 



RK line
Course: Drinks
Cuisine: American
Keyword: autumn, bourbon, cider, cinnadust, cinnamon, pineapple, spiced, vodka
RK line
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