Roast Chicken Skewers
The great thing about chicken is that it's easily customizable - you can simply season it to reflect whatever you're in the mood for! This recipe uses Member's Mark™ Savory Roasted Chicken Seasoning for full-bodied flavor, without having to combine a whole lineup of different seasonings. Plus, the skewers make this a perfect appetizer (it's tailgate friendly, too)!
Ingredients
- 2 lbs Boneless, skinless chicken breast cut into 2 oz strips
- 3 tbsp Member's Mark™ Savory Roasted Chicken Seasoning
- 2 tbsp Oil
- 16 Skewers soak if wooden
Instructions
- Preheat oven to 425℉. Place a rack on top of a sheet pan.
- In a large bowl, toss the chicken, seasoning, and oil until evenly coated.
- Thread one strip of chicken onto each skewer, folding as necessary for even thickness.
- Place chicken skewers on the rack. Roast for 18-22 minutes, turning once halfway, until cooked through and internal temperature reaches 165℉.
- Remove from oven and let rest 3-5 minutes.