Roast Chicken Skewers
The great thing about chicken is that it’s easily customizable – you can simply season it to reflect whatever you’re in the mood for! This recipe uses Member’s Mark™ Savory Roasted Chicken Seasoning for full-bodied flavor, without having to combine a whole lineup of different seasonings. Plus, the skewers make this a perfect appetizer (it’s tailgate friendly, too)!
What to Serve with Roast Chicken Skewers
Oven-roasted chicken skewers pair well with fresh salads, roasted vegetables, grains, and creamy dips. Here are some combinations:
Fresh & Light
- Cucumber salad with feta and herbs
- Greek salad with tomatoes, cucumber and olives
- Tabbouleh or lemon-herb couscous
- Tomato and cucumber salad
- Simple arugula salad with lemon vinaigrette
Hearty Sides
- Crispy roasted potatoes
- Garlic roasted baby potatoes
- Lemon rice or Mediterranean rice
- Warm pita bread or naan
- Orzo salad with vegetables and feta
Roasted Vegetables
- Roasted zucchini and peppers
- Mediterranean roasted vegetables
- Garlic green beans
- Roasted broccoli with lemon
- Charred or roasted cauliflower
Sauces & Dips
Chicken skewers are especially good with a sauce for dipping:
- Tzatziki
- Garlic yogurt sauce
- Hummus
- Feta dip
- Tahini-lemon sauce
- Green goddess dip
Easy Meal Combinations
Mediterranean: Chicken skewers + lemon rice + cucumber-tomato salad + tzatziki
Summer: Chicken skewers + grilled/roasted vegetables + corn on the cob + cucumber salad
Casual: Chicken skewers + warm pita + hummus + Greek salad
High-protein: Chicken skewers + whipped cottage cheese dip + roasted vegetables + quinoa
What to Serve with Roast Chicken Skewers for a Tailgate
- Loaded potato salad – hearty and familiar
- Orzo salad – easy to scoop and serve
- Cucumber salad – refreshing alongside the chicken
- Mac and cheese bites – fun finger-food option
- Street corn salad – flavorful and easy to serve in cups
- Roasted potatoes – serve with toothpicks for easy grabbing
- Coleslaw – adds crunch and can be made ahead
- Pasta salad – especially Italian or Greek-style
- Baked beans – classic tailgate choice
- Cornbread muffins – no utensils needed
Roast Chicken Skewers
Ingredients
- 2 lbs Boneless, skinless chicken breast cut into 2 oz strips
- 3 tbsp Member's Mark™ Savory Roasted Chicken Seasoning
- 2 tbsp Oil
- 16 Skewers soak if wooden
Instructions
- Preheat oven to 425℉. Place a rack on top of a sheet pan.
- In a large bowl, toss the chicken, seasoning, and oil until evenly coated.
- Thread one strip of chicken onto each skewer, folding as necessary for even thickness.
- Place chicken skewers on the rack. Roast for 18-22 minutes, turning once halfway, until cooked through and internal temperature reaches 165℉.
- Remove from oven and let rest 3-5 minutes.
