Smoked Brisket Mac 'n Cheese Sandwich
Brisket - yum. Mac 'n cheese - amazing. Brisket + mac 'n cheese on a sandwich? Unparalleled deliciousness! We guarantee you've never experienced a sandwich like this before! Weber® Roasted Garlic & Herb Seasoning adds another level of flavor to this decadent sandwich. Be sure to have plenty of napkins on hand!
Ingredients
- 7 tbsp Unsalted butter, divided
- ½ lb Elbow shaped pasta
- 6 tbsp All-purpose flour
- 3 cups Whole milk
- 2 tbsp Weber® Roasted Garlic & Herb Seasoning
- 1.5 cups Monterey Jack cheese, grated
- 1 cup Gruyere cheese, grated
- 1.5 lbs Smoked brisket
- ½ cup Bread crumbs
- Weber® Sweet & Thick Original BBQ Sauce, as desired
- 4 Hamburger buns, toasted
Instructions
- Preheat the grill to 350°F.
- Grease a large cast iron skillet with 1 tablespoon of butter, set aside.
- Cook the pasta in a large pot of boiling water, about 10 minutes. Drain and set aside.
- In a large saucepan, melt 6 tablespoons of butter over medium heat. Add the flour, and cook while stirring constantly for 3 minutes.
- Using a whisk, add the milk in slowly. Cook for an additional 4 minutes, until thickened.
- Remove the pan from the heat, add in 1 tablespoon of Weber® Roasted Garlic & Herb Seasoning and 2 cups of the cheese, stir well to incorporate.
- Add the pasta and brisket, and mix together well. Pour into skillet.
- Mix the remaining cheese, bread crumbs, and 1 tablespoon of Weber® Roasted Garlic & Herb Seasoning in a bowl. Sprinkle evenly over the skillet.
- Place on grill and cook until golden brown and bubbly, 20-30 minutes.
- Divide evenly between the 4 toasted buns. Drizzle with Weber® Sweet & Thick Original BBQ Sauce, top with the remaining buns, and serve!