SNICKERS™ Shakers No-Bake Cheesecake
This cheesecake recipe features SNICKERS™ Shakers Seasoning Blend in the cheesecake as well as in the whipped cream topping…plus there’s crumbled SNICKERS® bars on top! Besides the amazing cocoa, peanut, and caramel flavor of SNICKERS®, this recipe will become one of your favorites due to its simple preparation. It only takes about 15 minutes to make, and then you just pop it in the fridge – no baking required.
Ingredients
- 8 oz Cream cheese, softened
- 1/2 tsp Pure vanilla extract
- 1/3 cup Granulated sugar
- 1/4 cup SNICKERS™ Shakers Seasoning Blend
- 1 cup Heavy whipping cream
- 1 6 oz Pre-made graham cracker crust
For the Garnish
- 1/2 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1-2 tbsp SNICKERS™ Shakers Seasoning Blend
- 2 SNICKERS® bars, chopped OR 1/4 cup chopped peanuts
- Chocolate and caramel syrup, as desired
Instructions
- In a medium mixing bowl, beat cream cheese until fluffy. Add in vanilla extract, granulated sugar, and 1/4 cup SNICKERS™ Shakers Seasoning Blend. Beat until combined.
- In a separate bowl, beat 1 cup of the heavy whipping cream until stiff peaks form. This will take several minutes.
- Add the whipped cream into the cream cheese mixture and gently mix together.
- Spread the mixture into the pie crust and smooth the top. Refrigerate for 8 hours or overnight. The cheesecake can be made up to 2-3 days in advance and kept in the fridge until ready.
- When ready to serve, beat ½ cup heavy whipping cream, powdered sugar, and 1-2 tbsp SNICKERS™ Shakers Seasoning Blend until stiff peaks form. Pipe or spread onto cheesecake. Garnish with chopped SNICKERS® bars (or chopped peanuts) and a drizzle of chocolate and caramel syrups.