Alert: this recipe has the “picky eater stamp of approval!” We HIGHLY recommend you serve this Rosemary Garlic Tortellini Soup to your family. Not only is it flavorful, hearty, and satisfying, but it makes great leftovers, too!
Servings 8
Prep Time 10 minutesmins
Cook Time 37 minutesmins
Ingredients
1Medium onion, diced
2tspTone’s® Rosemary Garlic Seasoning
1tspMember’s Mark™ 100% Pure Olive Oil
28 ozcanDiced tomatoes
15 ozcanTomato sauce
1/2 tspMember’s Mark™ Oregano
1/2tspMember’s Mark™ Basil + extra for garnish
1/2tspMember’s Mark™ Sea Salt
¼ tspMember’s Mark™ Ground Black Pepper
4cupMember’s Mark™ Chicken stock
1/2cupHeavy cream
24ozMember's Mark™ Five Cheese Tortellini
1/2cupShredded parmesan cheese + extra for garnish
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Instructions
In a 6-quart soup pot or Dutch oven, add the onion, Tone’s® Rosemary Garlic Seasoning, and Member’s Mark™ 100% Pure Olive Oil. Sautee over medium heat for 5 minutes, or until the onions are translucent.
Add in the diced tomatoes, tomato sauce, Member’s Mark™ Oregano, Member’s Mark™ Basil, Member’s Mark™ Sea Salt, Member’s Mark™ Ground Black Pepper, Member’s Mark™ Chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.
Place the Member's Mark™ Five Cheese Tortellini into the soup and cook for 12-15 minutes, or until the tortellini are tender and cooked through.
Stir in the parmesan cheese. Serve and garnish with fresh basil and shredded parmesan cheese.