The holiday season is all about baking, but with so many things going on, you might not have the time to make cookies from scratch. Enter Twix® Slice and Bake Cookies! They're so easy, and a touch of Twix® Shakers and a light glaze makes them extra special - no stand mixer required!
Servings 36cookies
1 hourhr
Total Time 1 hourhr
Ingredients
For the cookies:
1canPillsbury™ Sugar Cookie Dough
Member’s Mark™ Powdered Sugar, as needed
1tbspLand O’Lakes® Butter, melted
Twix® Shakers Seasoning Blend, as desired
For the icing:
1cupMember’s Mark™ Powdered Sugar
1/2tspPure vanilla extract
3tbspMilk
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Instructions
Preheat oven to 325° degrees. Take thePillsbury™ Sugar Cookie Dough and place on a clean surface. Lightly dust a rolling pin with Member’s Mark™ Powdered Sugar to prevent sticking. Roll the dough into a 9” x 7” rectangle.Brush the dough with Land O’Lakes® melted butter, then generously sprinkle with the Twix® seasoning.
Roll the dough into a log and place on a cookie sheet. Cover the dough with plastic wrap and chill in the refrigerator for 1 hour, or until ready to use.
To make the icing, place Member’s Mark™ Powdered Sugar, vanilla, and milk in a small bowl. Whisk together and set aside.
Remove the cookie dough from the refrigerator and cut into ½-inch slices. Bake for 8-10 minutes. Drizzle the cookies with the icing, and serve warm.