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Easter Orange Margarita


fresh orange margarita

Easter Orange Margarita

Easter brunch calls for a festive, bright, and colorful cocktail! This Easter Orange Margarita hits all of those marks. To make it even more springtime-ish, try garnishing it with edible flowers!


  • 2 tbsp Member's Mark™ Granulated Sugar to rim the glass, optional
  • 2 Orange wedges - 1 to rim the glass and 1 for garnish
  • 1 oz Grapefruit juice
  • 1 oz Orange juice
  • ½ oz Triple sec
  • 2 oz Blanco tequila
  • 2 dash Orange blossom water


  • To prep your margarita glass, run an orange wedge along glass rim. Dip the rim in a plate of Member's Mark™ Granulated Sugar. Add ice to the sugar-rimmed glass.
  • In a cocktail shaker filled with ice, add the grapefruit juice, orange juice, triple sec, tequila, and orange blossom water. Shake well until chilled.
  • Strain and carefully pour into your glass. Garnish with an orange wedge and edible flowers!
Course: Drinks
Cuisine: American
Keyword: citrus, cocktail, easter, margarita, orange, spring
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